![]() For a smaller ham, cook on the lower side. So why the difference in cook times? Hams come in a variety of sizes. Your ham is going to be the talk of the evening. Look, I know that seems like a lot for a ham that is already cooked (smoked). That helps the fat cap to drain and your help stay moist all over.Ĭlose and lock the lid, cook for 45-60 minutes on HI pressure. ![]() Place the LARGE BONE-IN SMOKED HAM into the pressure cooker with the smaller end facing upwards. In your pressure cooker, combine the apple juice, coke (optional), sugar, and all seasoning. □Įven though your family is going to think you’re some type of kitchen ninja, I can promise that the recipe is 100% EASY- PEASY. This means that you’ll need to come back and tell us just what you thought about it!īetween the emails and the consistent views that we get on this recipe, you need to know that this pressure cooker ham recipe is going to knock your socks off. The key to perfection lies in getting the juice-seasoning-meat ratio just right and I think we’ve done that.īut, I usually let you be the judge of our recipes. Feel free to call this the “Instant Pot Ham” if that better fits your fancy. We often use the term “pressure cooker” when referring to our recipes. Honestly, I can’t believe that I fit a 7lb ham and all the “juices” into my pressure cooker. You throw everything into the magic pot and then let it do all the work. This recipe is so simple that it’s pretty much foolproof. I’ve adapted this pressure cooker ham recipe from my grandmother’s original boiled ham recipe, so you know it’s gonna be good! ![]() But in our family, it’s all about maw-maw’s boiled ham and we can’t get enough of it. Ham is so good for a main meat dish, adding it to beans, stews, soups, sandwiches! Options are endless when you’ve got something this delicious!ĭon’t get me wrong, a spiral ham is pretty good too. In the most tender, juicy, and delicious kind of way. If you’re from the south, or just anything like me, ham is a good meal for any time of year! We love taking a ham and boiling it down till it just falls to pieces.Īnd not in that tough, dry, bleh- kind of way. You can say that this Instant Pot Ham is the modern version of a holiday classic- whatever you call it, just don’t pass it over!īut, be aware, everyone will want the recipe afterward! So be sure that you save this link to your favorites so that you can share it! I can almost guarantee that everyone at you’re gathering will be amazed and it’s the perfect equivalent to the beloved holiday ham tradition. If you’re looking to change up your Holiday Dinner Menu Plan this year, think twice about the spiral ham and go ahead and make this Pressure Cooker Ham!
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